Menu
Breakfast Menu
Conferences
Cocktail Menu
Lunch and Dinner
Beverage Packages
The De Bortoli Beverage Package
The Yellowtail Beverage Package
Optional Extras
BBQ Functions
BBQ Menu
Terms & Conditions
 
Breakfast Menu  

Continental
 Croissants - fruit bread – wholemeal & white toast – assorted cereals- orange & tomato juice – platter of fresh fruit – tea & coffee  

Full Breakfast
Buffet or served on individual plates – bacon – sausages – grilled tomato – sautéed mushrooms – eggs scrambled, poached or fried on toast – fruit juice – tea & coffee

Continental

$18.50 per person

Full Breakfast

$27.50 per person

Continental and Full Breakfast

$35.00 per person

(conditions apply – minimum 20 people)  

(prices include 10% GST)

effective 19.02.05

Conferences  

Tea & Coffee all day $7.50 per person
Tea & Coffee ½ day $5.50 per person
Sweet Biscuits $2.50 per person
Danish Pastries $4.00 per person
Muffins $4.00 per person
Scones Plain or fruit with preserves, cream & butter $4.00 per person
Carrot or Banana Cake $4.00 per person
Four Point Mixed 20 Gourmet Sandwiches $7.00 per person
Six Point Mixed Gourmet Sandwiches $8.50 per person
Fresh fruit platter $7.50 per person

 

 
Garden Room $440.00
Yarra Room $110.00

 

(prices include 10% GST)

effective 19.02.05

Cocktail Menu

2 Hour duration selection  

Thai fish cakes served with sweet chilli dipping sauce

Gourmet mini quiche fetta & sun dried tomato, smoked salmon & dill

Mixed gourmet sandwiches

Mediterranean mini frittata

Mini pizzetta with goats cheese, basil pesto & sun dried tomato

Californian nori rolls with soy & wasabi

Rare roast beef with horseradish sauce on a baguette

Spinach & Ricotta savoury rolls served with homemade relish

Smoked salmon served on herb blinis with horseradish & capers

Mini spring rolls with sweet soy sauce

Spicy chicken coriander meatballs with a sweet chilli mayonnaise

Fish goujons accompanied by tartare sauce

Middle Eastern style skewers with minted tzatziki sauce

Mini Lamb rissoles with onion marmalade

Thai chicken cakes with chilli mayonnaise

Spicy meatballs with mustard sauce

Chicken & basil savoury rolls with fruit chutney

Lamb skewers with tzatziki sauce

Mini dim sims with sweet soy sauce

Golden fried crumbed calamari with tartare sauce

 

Select 6 $22.90
Select 8 $24.90
Select 10 $27.50
Select 12 $29.90
Select 14 $31.90

 

 

 

(prices include 10% GST)

effective 19.02.05

Lunch & Dinner

Entrees

1.Traditional Italian minestrone style soup with fresh garden vegetables and pasta

2. Roasted pumpkin and sage soup – roasted butternut pumpkin with sage and cream

3. Char grilled vegetable stack served with goats cheese and thyme

4. Smoked Tasmanian salmon penne in a rich creamy sauce topped with shaved parmesan and dill

5. Warm Greek lamb salad – skewers of marinated char grilled lamb on tomato, cucumber, capsicum salad and lemon and lime tzatziki

6. Chicken Caesar salad – traditional Caesar with crispy bacon, anchovies, croutons, poached egg and warm chicken with cos lettuce and home made dressing

7. Risotto with assorted fresh seafood with a rich tomato and fresh basil salsa

8. Beef hoi sin – marinated beef with a selection of Asian style vegetables, cashews and hokkien noodles

9. Char grilled chicken and mushroom crepe infused with a creamy white wine sauce and chives

10. Puttanesca Penne – roasted capsicum, spanish onion, kalamata olives, capers, chilli and garlic infused with napolitana sauce

 

Mains

1. Oven roasted scotch fillet served with roasted root vegetables topped with bacon, onion and mushroom jus

2. Char-grilled Atlantic salmon served on a bed of crisp Asian greens with a ponza and chive sauce

3. Pan fried chicken breast filled with camembert, basil and pine nuts served on Lyonnaise pommes – marinated mediterranean vegetables

4. Oven roasted herb crusted rack of lamb served on a garlic potato mash with a thick rosemary and grain mustard jus

5. Florentine chicken fillet oven roasted with sautéed spinach melted roma cheese finished with napoli sauce

6. Beef sirloin oven roasted with black and green peppercorns resting on caramelized root vegetables “New York Cut” and port jus

7. Oven baked pork loin served with pesto mash and buttered poached vegetables

8.Traditional roast turkey served with root and poached vegetables finished with a turkey and veal cranberry jus

9. Pan fried fish of the day served with green beans, red capsicum and baked chat potatoes with lemon – lime dill sauce

 

Desserts

1. Vanilla bean panna-cotta with poached fruits

2. Home made profiteroles filled with crème patisserie topped with chocolate fudge

3. Tropical fresh fruit salad with chantilly cream

4. Traditional warm sticky date pudding with rich warm caramel sauce

5. Forest berry poached and served with warm crepes

6. Rich chocolate mousse in a chocolate mould with vanilla and chocolate anglaise

7. Tangy lemon citrus tart with raspberry coulis

Entrée choose one

$12.00 per person

  choose two, served 50/50 $14.50 per person
Main Course choose one $28.50 per person
  choose two, served 50/50 $29.50 per person
Dessert choose one $9.50 per person
  choose two, served 50/50 $10.50 per person

 

Brewed coffee & tea with mint chocolates $5.00 per person
Canapés served on arrival (1/2 hour) $9.50 per person
Cheese Platter with dried fruits and crackers per table $8.50 per person
Fresh Fruit Platter per table $8.50 per person

 

 

(prices include 10% GST)

effective 19.02.05

The De Bortoli Beverage Package

 

Draught Beer, Heavy and Light on Tap

Willowglen Chardonnay

Willowglen Shiraz Cabernet

Willoglen Sparkling

Orange Juice, Mineral Water and Soft Drinks

 

2-hour duration $18.00 per person
3-hour duration $23.50 per person
4-hour duration $28.00 per person
5-hour duration $31.00 per person

 

(prices include 10% GST)

effective 19.02.05

The Yellow Tail Beverage Package

 

Draught Beer, Heavy and Light on Tap

Yellowtail Chardonnay

Yellowtail Merlot

Jacob’s Creek Sparkling

Orange Juice, Mineral Water and Soft Drinks

 

2-hour duration $20.00 per person
3-hour duration $25.50 per person
4-hour duration $29.00 per person
5-hour duration $32.50 per person

 

(prices include 10% GST)

effective 19.02.05

Optional Extras

An extensive range of spirits, liqueurs, cocktails and ports are also available for purchase form the bar on a consumption or cash basis throughout the function.

 

(prices include 10% GST)

effective 19.02.05

 

BBQ Function

  • BBQ Sausages (2) ,

  • Marinated Chicken Skewers (1)

  • Marinated Chicken Wings (2)

  • Chorizo Sausage (1)

  • Lamb Skewer (1)

  • Prime Beef Burger (1)

  • Minute Steak (1)

  • BBQ Chops (1)

  • Fried Onions & Baked Potatoes (1)

Included with BBQ Menu are:

Fresh sliced bread and rolls, condiments and garden salad

Choice of 2 items above $13.50 per person
Choice of 3 items above $16.00 per person
Choice of 4 items above $18.50 per person
Choice of 5 items above $21.00 per person

 

(above prices are for you to cook yourself)

 

(If you would like one of our Chefs to cook your BBQ, an additional charge of

 $100.00 will apply)

 

Minimum 20 people

 

(prices include 10% GST)

effective 19.02.05

TERMS & CONDITIONS
(as at 1 June 2004)

Tentative Booking

A tentative booking will be held, without obligation, for a period of ten working days.  Once this period has elapsed, we will endeavor to contact you before we release the booking to other enquirers.

Confirmation and Deposit

Confirmation of a booking must be made in writing within ten days of the initial booking by completing the Function Booking Form, accompanied by the requested deposit.

Cancellation

If a function has to be cancelled, written notification is required, and the following terms will apply:

More than 60 days prior: Deposit refunded

30-60 days prior: Full deposit forfeited

14-30 days prior: Forfeiture of the full deposit, and the client may be liable to pay a cancellation fee equal to 25% of the total cost of the function

48 hours-14days prior: Forfeiture of the full deposit, and the client may be liable to pay a cancellation fee equal to 50% of the total cost of the function

Less than 48 hours prior: Forfeiture of the full deposit, and the client may be liable to a cancellation fee equal to 75% of the total cost of the function.

Final Numbers

The guaranteed final number of guests is required two clear working days prior to the date of the function.  This number represents the minimum number of quests for which you will be charged.

Payment

Payment in full is required prior to, or at the conclusion of, the function – unless an account facility has been established with the Yarra Valley Country Club management.  Cash, cheque (made payable to Yarra Valley Country Club) and all major credit cards are accepted.  Account holders will be issued with an invoice which is required to be paid within fourteen days of receipt.  Late payment will incur a surcharge on the original invoice of 5% for every fourteen days or part thereof that the account remains unpaid.

Prices

All prices are current, inclusive of GST, and are subject to change upon reasonable prior notice.

Function Times

The client agrees to commence and conclude the function at the scheduled times.  If the function exceeds the agreed times additional charges may apply.  At the conclusion of the function, the Yarra Valley Country Club allows an additional half hour for guests to vacate the room.

Extra Time

An extension beyond the specified duration will incur a surcharge, calculated on the final catered numbers.  The extended time and associated costs can be arranged at the function in consultation with the Duty Manager.

Catering

All catering services, including beverages, are provided by the Yarra Valley Country Club. No food or beverage is permitted to be brought into or removed from the Club unless permitted to do so by the Yarra Valley Country Club management.

Function Details

Menu and beverage selections, starting and finishing times, room set-up, audio-visual arrangements, entertainment and decoration details are required to be finalized seven working days prior to the function.  A confirmation letter will be forwarded thereafter by the Yarra Valley Country Club.

Room Hire

Room hire charges are included in the food and beverage charges, unless otherwise indicated.

Room Allocation

Upon consultation with the client, the Yarra Valley Country Club management reserves the right to re-assign rooms should the room originally designated for an event become inappropriate or unavailable.

Limit of Hire

The other function rooms of the Yarra Valley Country Club will remain available for hire by other groups and for the use of Yarra Valley Country Club Members.

Damages

The client is financially responsible for any damage or loss sustained to Yarra Valley Country Club property prior to, during or after a function by the client’s guests or any outside contractors engaged by the client.

Responsible Service of Alcohol

The Yarra Valley Country Club management enforces the liquor licensing laws, including the Responsible Service of Alcohol.  Clients must ensure that their quests comply with all liquor licence laws, including the avoidance of drunkenness or inappropriate behavior, and especially preventing the consumption of alcohol by persons under the age of 18 years.  The Yarra Valley Country Club management reserves the right to exclude persons, without liability, form a function.

Decorations and Technical Requirements

Decorations and audio-visual equipment, other than those available in the function room, can be arrange through our function co-coordinators and would be charged to the final invoice for the function.  No signage or display material is to be nailed, screwed, stapled or adhered to any surface in the function room.

Security

If, in the opinion of the management of the Yarra Valley Country Club, it is necessary to employ staff for the purpose of maintaining security at any function to be held at the Yarra Valley Country Club, our function co-coordinators will discuss this with you and the cost of employing such staff will be added to the final invoice for the function.

Bands/Entertainment

Our function co-coordinators will gladly assist you with your entertainment requirements and suggest suitable entrainment.  Alternatively, you may organize your own entertainment.  The Musician’s Award stipulates that band members performing for four hours or more must receive a main meal and soft drinks. A charge to the client of $30.00 per band member will apply under these circumstances. 

Special Effects

Smoke machines and/or pyrotechnics cannot be operated without the prior authority of the Yarra Valley Country Club management.

Smoking Policy

From 1 September 2002, guests will only be permitted to smoke in a nominated area.

Surcharge

A surcharge of a minimum of $300 will apply for functions with 20 guests or less in attendance where Yarra Valley Country Club Venue Rate has not been quoted separately.

Injury & Other Damage to Persons

You are also responsible for any loss, damage or injury caused by any person when acting under your direction, order or control within Yarra Valley Country Club or its environs in connection with any performance during the Event or whilst arranging an Event.

 
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